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The wine...
Pais
The País grapes that make this wine are planted on East-facing granite slopes in Truquilemu. The vines are old, planted in 1950, producing grapes with plenty of flavour, which are then picked by hand. In the winery these flavours are carefully prioritised, with the whole berries fermented before before maturation in clay amphora and older French oak barrels. It is careful winemaking with plenty of character. Try it with roast chicken, charcuterie or mushrooms for a relaxed meal with friends.
The producer...
Masintin
Masintin grew out of a meeting between four friends travelling through Chile in 2017. Winemaker Diego Urra brings experience in winegrowing, winemaking and permaculture, with a particular interest in pruning and healthy soils. The project works closely with small growers in Maule and Itata, seeking out distinctive vineyards and supporting sustainable farming. Its focus on overlooked sites makes it an especially rewarding producer to follow if you enjoy discovering Chile beyond familiar labels.
The region...