Fantazia by Domaine La Lauzeta

Regular price £25.00
Grape Cinsault
Style Light, Bright and Made for Chilling
Occasion Summer Quenchers, Mid Week Easy Drinkers, Crowd Pleasers
Region Languedoc-Roussillon, France
Body
LightFull

A brilliantly light Cinsault that proves red wine can be properly refreshing. Fantazia is pale, bright and packed with lively red fruit, with a soft feel and very little tannin.

Winemaker Florian Bruneau used whole bunches and modern barrel-based methods to keep the fruit vivid and the structure gentle. At just 12% ABV, this is a red to serve lightly chilled when the weather is warm, or whenever a heavier bottle feels like too much. Bright and full of character.

Why we chose it?

A lesser-seen single-grape wine that's worth discovering.

Tell me more...
Colour: Red Producer: La Lauzeta Year: 2024 ABV: 12% Flavours: Red Fruits Certifications: Organic and Vegan

Read on...

Women with jazzy tiger stripped fingernails cradling a glass of deep red wine whilst being poured
The wine...

Fantazia

One of three tiny-production, single-varietal reds created by Florian Bruneau. Cinsault, more typically associated with Provence Rose, is starting to make waves as a red - it's fresh, lively and low in tannins, designed for early drinking. Give it a gentle chill and pour with charcuterie or grilled vegetables for a relaxed outdoor lunch at home.
Domaine La Lauzeta in Saint-Chinian are organically certified, producing quality wines
The producer...

La Lauzeta

A modern, organically certified estate producer, using pheromones and even a local shepherd to promote long term vineyard health. Careful consideration is taken at every step to produce quality wine. Grape yields are kept low, and the blend of grapes closely judged. A demonstration of how a minimal intervention approach does not equate to less effort.
Languedoc-Roussillon
The region...

Languedoc-Roussillon

The wider Languedoc-Roussillon region (the largest wine area in France) has become a leader in organic viticulture. The region is naturally dry and low risk to many diseases. But it has also become popular with younger, modern winemakers, who are freer to experiment due to less regional regulation. A region that is producing increasingly eye opening wines.