Read on...
The wine...
Endogen
Endogen shows what Xarel-lo can do without the bubbles. The wine uses oak, clay amphora and glass demijohn, with naturally occurring yeasts (the Endogen) adding layers of flavour and texture. The result is rich, bright and just a little unconventional. And with only 1,500 bottles made, this wine is truly unique. Works wonderfully with food - roast chicken, seafood and soft cheese all hit the spot.
The producer...
Finca Mas Perdut
Finca Mas Perdut is a family project with roots on the estate going back to 1868. The current custodians, in place since 2010, have brought modern knowledge in areas such as nutrition, as well as winegrowing and winemaking. They work with native grapes, old vines and low yields, taking a hands-off approach that lets the vineyards shape the wines, rather than aiming for a polished house style.
The region...