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The wine...
Aurora
Each variety is picked separately, with some grapes pressed straight away and others spending five nights on their skins. The wines develop in a mixture of stainless steel and used oak, resting on the yeast left after fermentation for extra texture. Aurora is bottled without fining, filtration or added sulphur. We would pair it with herby salads, roast chicken or mild cheese for an easy dinner with added interest.
The producer...
Piri Naturel
Christine Pieroth brings a fresh approach to a long history of grape growing in the Nahe. Biodiversity matters here, with flowers and plants encouraged between the vines. Nettles, chamomile and garden herbs form part of her biodynamic preparations. Even the labels reflect the surroundings, using leaves gathered locally and printed by hand. It is a personal project whose connection with the vineyard continues all the way to the bottle.
The region...