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The wine...
Sauvignon
Whilst the typical aromatic profile of Sauvignon Blanc, citrus and stone fruit, is undoubtedly on show, there's so much more going on here. The regions limestone soils add a mineral lift, whilst careful use of oak provides a round, moreish finish. As a result, this wine is hugely versatile, and will pair wonderfully with fish, pasta and soft cheese. Or, equally delicious on its own.
The producer...
Fyrmonia
A micro winery producing less than 15,000 total bottles a year, with around 5,000 of this Sauvignon Blanc produced. With small, focussed production, Fyrmonia can pay meticulous care to everything they do - minimal intervention but maximum dedication in their words. Organic farming is a crucial part of the process, adding a unique expression of the local area in their final wines.
The region...
