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The wine...
Orange
Traminer grapes (of Gewurztraminer fame) have the desired aromatics for a great Orange wine full of intense fruit flavours. Here, only 14 days fermentating on the skins means the extraction of tannin is reduced. The result is a very balanced wine that is highly versatile - great with summary dishes or simply on its own with friends. Serve between 10-13 degrees for the full flavour.
The producer...
Frigyes Bott
Frigyes Bott is a small, dedicated winery of around 10 hectares, producing carefully crafted wines that champion the local area. The grapes are organically certified, and predominantly biodynamic practices are used. It’s all about creating naturalistic wines, with minimal intervention, using resource-free traditional methods such as amphorae and battonage to perfect the wine.
The region...